By Dervis Dolu

On Tuesday 16 June the Year 12 VCAL class were given the opportunity to create a main dish and dessert for one of their Learning Outcomes in Work Related Skills.

The class was very excited and spent a week planning their menu, ingredients and roles and responsibilities during their cook.

Some of the meals included American-style burgers and fries, pasta, souvlaki and stir fry.

Mr Dibben and Nadia were very helpful offering advice and their services, we’d like to thank them for their help. Next semester we are hoping to make our desserts!